Why have I not pursued a career in modeling? Well here’s Exhibit A.
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Loh Mee is sort of the grand-daddy (gramma?) of many Penang noodle dishes. And like any wise old sage, it is perfectly happy to let you find it in your own time.
Follow our blog to learn more about Penang food, or visit our Lunch Hop or Dinner Hop page to take the food tour.
Read MoreThis is the first post in our series about Penang Laksa. This delicious, diverse and very misunderstood dish has burst onto the world scene, and we’ll help understand just what all the hype is about.
Follow our blog to learn more about Penang food, or visit our Lunch Hop or Dinner Hop page to take the food tour.
Read MoreYou've never heard of this wonder-broth called rasam? You're really missing out on something special.
I grew up in a small town called Butterworth in Penang, and always dreamed of loftier meals. Travel back with me to a time before Penang food became world famous and learn about what it was like growing up (and eating) here.
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Read MoreWhat is it that makes Penang food, and Malaysian food at large, so special? The flavours, the sights or something more?
Follow our blog to learn more about Penang food, or visit our Lunch Hop or Dinner Hop page to take the food tour.
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